64° Reykjavik Distillery, Iceland's first micro-distillery, makes unique hand-crafted liqueurs and schnapps from wild berries and botanicals. The use of renewable energy and crystal clear glacial water combined with purifying distilling process, gives a unique result of pure and tasteful drinks. 

„Our recipe is simple: pure & wild ingredients without preservatives. This is based on Icelandic tradition and culture, were harvesting of wild berries from unspoiled nature has been done since the Viking settlement" 

The wild berries are handpicked in the unspoiled nature of Iceland. The slow growth in the fresh arctic summer gives its unique and delightful taste. 

„Intense research and development enables us to offer our costumers the most innovative products, such as: juniper schnapps, crowberry liqueur and rhubarb liqueur as well as the traditional organic aquavit, organic Brennivín and our famous blueberry liqueur" 

The purest ingredients in combination with passion and the traditional distilling craft, create the characterizing quality of the liqueurs and schnapps from 64° Reykjavik Distillery, known trendsetter in Icelandic Nordic kitchen.